Culture
Asiago Cheese Complete Guide: Taste, Types, and How to Use It
Asiago Cheese, Who Are You? Italy’s Hidden Gem There are thousands of types of cheese loved around the world, but when people think of cheeses that represent Italy, mozzarella and Parmigiano Reggiano are usually the first to come to mind. However, the cheese we are focusing on today is none other than Asiago. Born in the small town of Asiago in the Veneto region of northeastern Italy, this cheese has a long history and a unique charm, and it is beloved by food lovers all over the world. Asiago cheese boasts a history of more than 1,000 years. Records show that it was first made around the 10th century. In the beginning, it was made from sheep’s milk, but over